So it isn't wise to watch "Julia & Julia" and "Cupcake Wars" late at night. Unfortunately to add to my insomnia, I had a sudden urge to bake. For those who know me, they know that me and baking should never me used in the same sentence. After watching professional bakers make cupcakes in 30 minutes, I gained some sort of confidence to create some homemade coconut cupcakes. Luckily, I found this awesome recipe at Katesplateii's Blog. I was almost certain this was going to be a disaster waiting to happen, so I figured this would make a great blog post of my horrible kitchen fiasco's. As I was reviewing the ingredients, I was surprised to find I had everything in my pantry and didn't have to go to the store. Mid way through my excitement, I realized I was short 2 sticks of butter, and I will admit, I googled "butter replacement" and it seemed like a dead end. I had no choice but to make a midnight Walmart run :( As usual, I ended up taking an hour and left with a cart full of item's I didn't even need during my "quick run for butter." I thought my baking adventure was coming to a complete halt, but I walked into the kitchen with half the ingredients mixed in the bowl, so I had to start what I finished.
****Warning to all those who bake**** If for some reason, you have read this blog up to this point, I want to warn you right now that you will be in complete disarray of my lack of baking know how. So for all those who bake like there's no tomorrow, I just want to let you know that I do not bake, nor do I have any background in the kitchen, other than decorating it. So please, before you continue, please keep the jokes to a minimum after reading this post.
I don't usually bake, ok, I never bake, but when I make the attempt, I prefer to have all my ingredients on the countertop because I easily get side tracked and making trips back and forth to the pantry will loose my momentum. So here I am ready for step #1: mixing the ingredients...
Yes I accidently started mixing the dry ingredients first, but what can I say, I do not follow direction well when it comes to cooking. I never needed a professional mixer before, so although the recipe states a 5 minute time frame to mix sugar and butter, my hand held mixer probably took about 8 or 9 minutes to get what I would label as "light and fluffy."
During the baking time, your suppose to make the frosting. I didn't have any cream cheese and refused another detour to the store, so I found an alternate buttermilk frosting at C&C Cakery Blog. I originally wanted to make the funfetti cupcakes, but my husband didn't seem intrigued at the idea of me baking until I mentioned coconut. For those who make homemade frosting all the time may already know this, but I learned from this experiment that powdered sugar apparently has a mind of it's own, and it's not your fault if at first your mix is too thick or too thin. In my case, it was runny. I do not know the exact amount, but I did end up putting more than double of the powdered sugar in this recipe than is listed before I was able to call my concoction frosting.
I know, I know...you're all wondering did I actually succeed in baking homemade cupcakes? I'm a proud to say "YES, I Did!"
So for anyone who has burnt every dish they attempted, or completely ruined every recipe they tried, don't give up. If I can make cupcakes, anyone can. I highly suggest finding an alternative to my 4am baking urge, because it will throw your entire day off balance. I may have not gotten any sleep, but I can finally say I successfully made homemade coconut cupcakes with vanilla buttermilk frosting. Now, that is worth the lack of sleep!